Red Dog Blue Kat Foundations Beef Adult Dog Food
About this product
Top Seller
Product Description
Red Dog Blue Kat Foundations Beef Adult Dog Food is made from human grade, non-medicated beef meat, beef organs, and organic vegetables. A great meal if you are currently in the process of switching to raw. Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.
Key Benefits:
- Non-medicated
- Limited ingredients
- Ethically sourced and free ranged
- Proudly Canadian
Product Details:
- Pet Type: Dog
- Food Type: Raw
- Life Stage: Adult
- Product Type: Frozen
- Flavour: Beef
- Health Benefit: Allergy, Digestive Care, Food Sensitivities
Ingredients
Guaranteed Analysis
Moisture (%) 73.8
Protein (%) 14.4
Fat (%) 8.0
Fiber (%) 0.5
Calcium (%) 0.2
Phosphorus (%) 0.1
Energy (kcal/100g) 132
Feeding Instructions
This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
- Puppy: 6 - 10% of body weight
- Adult Dog: 2 - 5% of body ideal weight
- Senior: 2 - 3% of ideal body weight
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.